Open AccessUJI EFEKTIVITAS REBUSAN BELIMBING WULUH (Averrhoa bilimbi) SEBAGAI PENGAWET ALAMI PADA IKAN TERI JENGKI (Stolephorus heterolobus) ASIN KERING
Author(s) -
Lilla Puji Lestari,
Evy Ratnasari Ekawati
Publication year - 2017
Publication title -
jurnal sainhealth
Language(s) - English
Resource type - Journals
eISSN - 2549-2586
pISSN - 2548-8333
DOI - 10.51804/jsh.v1i1.78.50-54
Subject(s) - boiling , food science , biology , chemistry , organic chemistry
This study aims to look at the effect of the boiling water treatment by dosage variation star fruit and storage of dried salted anchovy dungarees from microbiological aspects. This research used experimental laboratories methods, using factorial RAL. The results showed that the higher the dosage of boiling water star fruit significantly affect the number of bacteria (p