Open AccessPerception of Sheep and Goat Milk Consumption among Rural Dwellers in South-Western Nigeria
Author(s) -
O.M. Apata,
O. O. Adewumi
Publication year - 2021
Publication title -
nigerian journal of animal production
Language(s) - English
Resource type - Journals
ISSN - 0331-2062
DOI - 10.51791/njap.v38i1.672
Subject(s) - consumption (sociology) , marital status , perception , preference , socioeconomics , geography , whole milk , environmental health , medicine , psychology , biology , food science , sociology , population , social science , neuroscience , economics , microeconomics
A total of 120 respondents were purposively selected to study the perception of sheep and goat milk consumption among rural dwellers in South-Western Nigeria. The study showed that most of the respondents (72.5%) are not aware of the consumption of such milk and as such only few (10, 8%) claimed that they have consumed it. Friends, relatives (14.2%) and health personnel (6.7%) were the sources of information on goat and sheep milk consumption to the respondents. Preference of other sources of milk, lack of awareness, traditional belief, odour of the milk and small quantity of the milk were the factors that discourage people from consuming the milk. Many of the respondents (57.7%) have positive perception of the milk. Among the socio-economic characteristics, age (r = 0.58417, 0.0001), educational qualification (X2 = 25.584, p < 0.05), marital status (X2 = 131.87, p < 05) and family size (r = 0.98751, p < 0.05) have significant relationships with the perception of the respondents about the milk.