Open AccessThe influence of lactation stage on the milk constituents of Sahelian goats
Author(s) -
J. A. Ibeawuchi,
F. O. Ahamefule,
I.A. Ringim
Publication year - 2021
Publication title -
nigerian journal of animal production
Language(s) - English
Resource type - Journals
ISSN - 0331-2062
DOI - 10.51791/njap.v30i2.1518
Subject(s) - butterfat , colostrum , lactation , zoology , herd , biology , milk fat , grazing , casein , total dissolved solids , food science , agronomy , pregnancy , environmental science , genetics , environmental engineering , antibody , immunology , linseed oil
Twelve lactating sahelian goals aged between 2 and 3 years and averaging 25kg body weight were selected from the herd of the University of Maiduguri Teaching and Research Farm, for a 19-week lactation study. The does were classified into early mid and late lactation stages and maintained daily on 1kg concentrate mixture per animal in addition to grazing on Gambia Grass. Milk collected were analysed for total solids (TS), butterfat, protein, solids-non-fat (SNF), Ash and energy. The mean percentage values (M+SE) of colostrum were TS 14.96 ± 0.41; butterfat 8.58±1.0; protein 5.64±0.31; ash 0.93±0.07; SNF 6.37±0.51; and energy 3.21 ± 0.39 MJ/kg. The overall mean values for mature milk were 13.18±0.27, 7.52±0.18, 4.81±0.14, 0.76±0.03, 5.66±0.16% and 2.79±0.12 MJ/KG respectively for TS. fat, protein, ash SNF and energy. There was a gradual decline in the values of all the components of colostrum from day 1-6 after kidding. Generally, colostrum constituents were higher in concentration than those of mature milk on the 7th day after parturition. The mature milk constituents tended to increase with advancing lactation. Milk constituents (especially Fat, Protein and SNF), as evident from this study could be manipulated through feeding.