Open AccessASSESSMENT OF ABATTOIR AND SLAUGHTER SLAB OPERATIONS IN OYO STATE, NIGERIA
Author(s) -
S.S. Abiola
Publication year - 2021
Publication title -
nigerian journal of animal production
Language(s) - English
Resource type - Journals
ISSN - 0331-2062
DOI - 10.51791/njap.v23i1.2176
Subject(s) - stunning , livestock , slaughter house , veterinary medicine , zoology , geography , biology , medicine , forestry , ischemia , cardiology
A study of daily activities at 15 registered slaughter points in Oyo State was conducted for six months. A total of 43,087 animals were slaughtered during the period. Cattle accounted. for 62.06%, sheep 4.50%, goats 28.13% and pigs 5.31% of the total. Make species were slaughtered in most cases. Ante-mortem inspection was restricted to the two abattoirs in the state while stunning of pigs was only observed in one of the abattoirs. Processing blood and bones for livestock feeds was common the operations to all the slaughter points in Ibadan. However, inadequate water supply and poor drainage were the major problems identified in most of the slaughter points.