Open AccessYield And Composition Of Milk And Their Relationship With Preweaning Lamb Growth In The Yankasa Ewes And Their Crosses With The Sires Of Suffolk X Wenselydale Breed
Author(s) -
O.W. Ehoche,
I. F. Adu,
S.A.S. Olorunju
Publication year - 2021
Publication title -
nigerian journal of animal production
Language(s) - English
Resource type - Journals
ISSN - 0331-2062
DOI - 10.51791/njap.v17i.2058
Subject(s) - crossbreed , milking , breed , lactation , zoology , biology , milk production , composition (language) , yield (engineering) , pregnancy , linguistics , philosophy , genetics , materials science , metallurgy
Milk production in Yankasa ewes and their crosses with the sires of Suffolk/Wenselydale breed was measured at weekly intervals following oxytocin administration. The influence of age and breed of dam on yield and composition were investigated and the relationships between milk yield, milk composition and lamb weight gain were determined. Daily milk intake production in Yankasa and crossbred ewes averaged 348.1 and 505.7g respectively. The mean fat and protein content over the entire lactation were 5.86 and 5.07% for Yankasa and 6.19 and 4.96% for crossbreds, respectively. Crossbred ewes produced significantly higher (P<0.01) milk than Yankasa at all stages of lactation. Age of the ewe had significant effect (P<.05) on total milk yield but not on fat or protein content. The correlations between lamb weight and milk yield at various stages of lactation ranged from 0.51 to 0.66 and 0.62 to 0.71, respectively, for Yankasa and crossbred lambs. Sheep milking can make a significant contribution to rural daily production in Nigeria.