Open AccessFermentation of Raw Cassava Starch using Geotrichum candidum sp. : optimizing enzyme and starch concentrations for alcohol production
Author(s) -
S. N. T. DE SILVA,
A. J. A. TILAKARATNA,
M. M. W. K. B. MANCHANAYAKE,
D.P.S.T.G. Attanayaka
Publication year - 2013
Publication title -
gstf journal of engineering technology
Language(s) - English
Resource type - Journals
eISSN - 2251-3701
pISSN - 2251-371X
DOI - 10.5176/2251-3701_2.2.78
Subject(s) - geotrichum , starch , food science , fermentation , chemistry , raw material , pulp and paper industry , organic chemistry , engineering
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