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PENGARUH VARIASI KONSENTRASI GULA TERHADAP DERAJAT KEASAMAN DAN AKTIVITAS ANTIOKSIDAN KOMBUCHA DAUN KAKAO (Theobroma cacao L.)
Author(s) -
Sartika Gunawan Putri
Publication year - 2022
Publication title -
jurnal inovasi pendidikan dan sains
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2721-9119
DOI - 10.51673/jips.v3i2.989
Subject(s) - chemistry , food science

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