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STUDI KASUS PEMELIHARAAN AYAM BROILER PASCA COVID-19 DI DESA JAGERAGE KECAMATAN KURIPAN LOMBOK BARAT
Author(s) -
Ni Made Andry Kartika,
Reno Adekamtari
Publication year - 2021
Publication title -
agriptek
Language(s) - English
Resource type - Journals
ISSN - 2776-8600
DOI - 10.51673/agriptek.v1i1.606
Subject(s) - broiler , population , field survey , covid-19 , business , agricultural science , zoology , geography , biology , environmental health , cartography , medicine , disease , pathology , infectious disease (medical specialty)
The research objective was to determine the income of breeders obtained from the broiler chicken business during Covid-19 and determine the feasibility of raising broiler chickens during Covid-19. The location of this research is Jagerage, Kuripan, West Lombok. The material used in this research is Boiler Chicken Breeder. This research used the survey method by collecting data in the field through direct interviews with breeders using a list of questions in the questioner. The research variables observed were fixed costs, variable costs, and the net R / C ratio. The data analysis is used to calculate income and calculate business feasibility (Soekartawi, 1995). The results show that the broiler chicken business income with a population of 5000 heads of chickens is Rp. 85,225,500/period, the costs incurred are Rp. 99,856,850., - not feasible to do with the business feasibility value (R / C) of 0,85

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