Open AccessCOMPETENCY-BASED MODEL OF PROFESSIONAL TRAINING OF FUTURE SPECIALISTS IN FOOD TECHNOLOGY
Author(s) -
Ольга Кравченко
Publication year - 2021
Publication title -
knowledge, education, law, management
Language(s) - English
Resource type - Journals
ISSN - 2353-8406
DOI - 10.51647/kelm.2021.7.1.5
Subject(s) - training (meteorology) , medical education , professional development , engineering management , business , knowledge management , computer science , engineering , medicine , geography , meteorology