DEVELOPMENT OF LECTORA-BASED LEARNING MEDIA IN BASIC CULINARY COURSES TO IMPROVE STUDENT LEARNING OUTCOMES IN THE CULINARY STUDY PROGRAM AT UNIMED | Zendy

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DEVELOPMENT OF LECTORA-BASED LEARNING MEDIA IN BASIC CULINARY COURSES TO IMPROVE STUDENT LEARNING OUTCOMES IN THE CULINARY STUDY PROGRAM AT UNIMED

Author(s) -

Erli Mutiara,

Esi Emilia,

Siti Sutanti,

Dian Agustina Dalimunthe

Publication year - 2022

Publication title -

jurnal ilmiah teunuleh

Language(s) - English

Resource type - Journals

eISSN - 2807-193X

pISSN - 2746-4393

DOI - 10.51612/teunuleh.v3i1.85

Subject(s) - psychology , medical education , mathematics education , medicine

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