Open AccessIn Vitro Antioxidant and Antibacterial Properties of The Leaf Extracts of Cactus Plant (Opuntia Ficus Indica)
Author(s) -
Shehu Abba,
A.J. Muhammad,
Abdullateef Abdullahi Ibrahim,
Muhammad Sulaiman Kurawa,
Mu’azu Alkali Adamu,
Abubakar Bilyamini Mu’azu
Publication year - 2022
Publication title -
international journal of research and innovation in applied science
Language(s) - English
Resource type - Journals
ISSN - 2454-6194
DOI - 10.51584/ijrias.2022.7703
Subject(s) - maceration (sewage) , antibacterial activity , traditional medicine , antioxidant , ascorbic acid , agar diffusion test , minimum inhibitory concentration , chemistry , dpph , staphylococcus aureus , food science , biology , botany , microbiology and biotechnology , antimicrobial , bacteria , biochemistry , medicine , materials science , genetics , composite material