Open AccessEffect of drying methods on proximate and Antinutrients Composition of Cocoa (The obroma cacao) Pod
Author(s) -
Y. M. Adeosun,
I. O. Oni
Publication year - 2021
Publication title -
international journal of research and innovation in applied science
Language(s) - English
Resource type - Journals
ISSN - 2454-6194
DOI - 10.51584/ijrias.2021.6504
Subject(s) - point of delivery , food science , proximate , composition (language) , theobroma , chemistry , horticulture , biology , art , literature