Open AccessRELEASE OF APPLE EXTRACT AND PHENOLIC COMPOUNDS FROM FIVE SEMI-SOLID FORMULATIONS
Author(s) -
Aurita Butkevičiūtė,
Kristina Ramanauskienė,
Valdimaras Janulis
Publication year - 2022
Publication title -
interconf
Language(s) - English
Resource type - Journals
ISSN - 2709-4685
DOI - 10.51582/interconf.19-20.07.2022.021
Subject(s) - chemistry , chlorogenic acid , emulsion , chromatography , phenols , phenolic acid , potency , in vitro , food science , organic chemistry , biochemistry , antioxidant