Open AccessSTUDY OF NOODLES MANUFACTURING WITH ADDITION OF CO2-MEAL FROM THE SPICE BLEND
Author(s) -
Olga Migalatiev,
Larisa Iuşan,
Marina Carelina
Publication year - 2022
Publication title -
interconf
Language(s) - English
Resource type - Journals
ISSN - 2709-4685
DOI - 10.51582/interconf.19-20.04.2022.039
Subject(s) - spice , food science , meal , chemistry , mathematics , engineering , electrical engineering