Open AccessSOME ISSUES OF FOOD SECURITY OF THE POPULATION OF THE REPUBLIC OF KAZAKHSTAN
Author(s) -
А. И. Гиззатова,
AUTHOR_ID,
V. Chudrova,
O. Cheremukhina,
A. Sharafutdinova,
AUTHOR_ID,
AUTHOR_ID,
AUTHOR_ID
Publication year - 2021
Publication title -
statistika, učet i audit
Language(s) - English
Resource type - Journals
ISSN - 1563-2415
DOI - 10.51579/1563-2415.2021-4.10
Subject(s) - per capita , agriculture , christian ministry , food security , agricultural economics , population , consumption (sociology) , production (economics) , geography , rural area , agricultural productivity , food processing , economic growth , business , economics , political science , environmental health , social science , medicine , archaeology , sociology , law , macroeconomics
. The article describes the natural potential, as well as the current level of development of domestic agriculture as the main source of food and raw materials for its manufacture, data on the number and natural movement of the rural population of the country. The results of research on the production and consumption of basic types of food per capita, carried out on the basis of official statistics and the Ministry of Agriculture, are also presented.