Open AccessBUSINESS STRUCTURES IN THE AGRO-INDUSTRIAL COMPLEX AS A FACTOR OF INCREASING COMPETITIVENESS
Author(s) -
E. G. Satybekova,
Gulbana Erzhigitovna Maulenkulova,
I.I. Shevchenko,
E.M. Aliyeva
Publication year - 2021
Publication title -
statistika, učet i audit
Language(s) - English
Resource type - Journals
ISSN - 1563-2415
DOI - 10.51579/1563-2415.2021-1.17
Subject(s) - production (economics) , business , industrial organization , product (mathematics) , originality , agriculture , risk analysis (engineering) , environmental economics , economics , political science , ecology , geometry , mathematics , biology , creativity , law , macroeconomics
The purpose of the research is to develop theoretical, scientific, methodological and practical provisions for the formation of a production management system of innovative potential based on increasing the competitiveness of the agricultural industry, aimed at ensuring food security in Kazakhstan. Originality of the research. The article shows that the innovative type of economic development requires the development of a competitive innovative potential product, the implementation of the principles of continuous improvement, the search and use of production organization for its effective production. The necessity of forming mechanisms for identifying and using organizational reserves to increase the efficiency of production of innovative potential products is also determined. This opened up the possibility of creating and developing conditions conducive to the mobilization of domestic reserves. Research result. Despite the solution of many theoretical and applied problems reflected in the works of these authors, a General approach to the classification of organizational reserves for improving the efficiency of production of scientific-intensive products is not currently formed, and the issues of forming a mezzanine for identifying and using, and evaluating the level of production efficiency require further improvement.