Open AccessMETHODS OF RISK MINIMIZATION IN THE DEVELOPMENT OF AGRO-INDUSTRIAL ENTREPRENEURSHIP
Author(s) -
Ye. Saparov,
Gulnara B. Tuleshova,
A. Saparova
Publication year - 2021
Publication title -
statistika, učet i audit
Language(s) - English
Resource type - Journals
ISSN - 1563-2415
DOI - 10.51579/1563-2415.2021-1.15
Subject(s) - production (economics) , business , risk management , agriculture , market risk , entrepreneurship , risk analysis (engineering) , agricultural productivity , risk prevention , task (project management) , industrial production , economics , finance , microeconomics , ecology , management , keynesian economics , biology
In the conditions of modern market relations, the activity of any industrial enterprise is impossible without risks. It is almost impossible to avoid risk in production activities, so the main task is to assess the possible risk and develop measures to prevent it. Agro-industrial production is most affected by factors that lead to risks. Agroindustrial production is the basis of the country's life, and is a producer and supplier of vital products. This article examines the impact of risks on the results of agricultural production, identifies the stages of risk management, as well as various approaches to risk classification, analyzes the main causes and consequences of risks in agricultural enterprises.