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Efek konsumsi minuman berkarbonasi dan minuman rasa jeruk terhadap pH saliva pada mahasiswa PSPDG Fakultas Kedokteran Universitas Udayana
Author(s) -
Lydia Kurnia Purwanti,
Ni Kd. Fiora Rena Pertiwi,
Putu Ika Anggaraeni
Publication year - 2018
Publication title -
bali dental journal
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2549-0109
pISSN - 2549-0095
DOI - 10.51559/bdj.v2i1.24
Subject(s) - saliva , orange juice , orange (colour) , dentistry , significant difference , oral health , sugar , mean value , medicine , food science , chemistry , mathematics , statistics

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