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PENGARUH LAMA PENGUKUSAN TERHADAP DAYA TERIMA DAN KANDUNGAN GIZI NUGGET IKAN
Author(s) -
Fitriah Yunita,
Utma Aspatria,
Intje Picauly
Publication year - 2010
Publication title -
jurnal pangan gizi dan kesehatan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2745-6536
pISSN - 2085-2371
DOI - 10.51556/ejpazih.v2i2.96
Subject(s) - organoleptic , steaming , aroma , completely randomized design , mathematics , fish <actinopterygii> , food science , tukey's range test , zoology , fishery , biology , statistics

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