Open AccessUJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL DAUN KEMANGI (Ocimumbasilicum L.) TERHADAP PERTUMBUHAN BAKTERI Staphylococcusaureus
Author(s) -
Kesaktian Manurung,
Jon Kenedy Marpaung,
Mardianis Mardianis
Publication year - 2021
Publication title -
jurnal farmanesia
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2528-2484
DOI - 10.51544/jf.v8i1.2784
Subject(s) - maceration (sewage) , traditional medicine , antibacterial activity , staphylococcus aureus , chemistry , agar diffusion test , bacteria , food science , ethanol , flavonoid , biology , antioxidant , biochemistry , materials science , medicine , composite material , genetics
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