DAYA ADSORPSI KARBON AKTIF DARI KULIT SALAK (Salaccazalacca) UNTUK MENURUNKAN KADAR ASAM LEMAK BEBAS PADA MINYAK GORENG CURAH | Zendy

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DAYA ADSORPSI KARBON AKTIF DARI KULIT SALAK (Salaccazalacca) UNTUK MENURUNKAN KADAR ASAM LEMAK BEBAS PADA MINYAK GORENG CURAH

Author(s) -

Adiansyah Adiansyah,

Yosy Cinthya Eriwaty Silalahi

Publication year - 2021

Publication title -

jurnal farmanesia

Language(s) - Turkish

Resource type - Journals

ISSN - 2528-2484

DOI - 10.51544/jf.v8i1.2781

Subject(s) - chemistry , food science , cooking oil , activated carbon , bark (sound) , adsorption , organic chemistry , physics , biodiesel , acoustics , catalysis

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