Open AccessDAYA ADSORPSI KARBON AKTIF DARI KULIT SALAK (Salaccazalacca) UNTUK MENURUNKAN KADAR ASAM LEMAK BEBAS PADA MINYAK GORENG CURAH
Author(s) -
Adiansyah Adiansyah,
Yosy Cinthya Eriwaty Silalahi
Publication year - 2021
Publication title -
jurnal farmanesia
Language(s) - Turkish
Resource type - Journals
ISSN - 2528-2484
DOI - 10.51544/jf.v8i1.2781
Subject(s) - chemistry , food science , cooking oil , activated carbon , bark (sound) , adsorption , organic chemistry , physics , biodiesel , acoustics , catalysis