Open AccessUJI AKTIVITAS ANTIBAKTERI MADU HUTAN TERHADAP BAKTERI Bacillus cereus
Author(s) -
Supartiningsih Supartiningsih,
Jon Kenedy Marpaung,
Yosy Cinthya Eriwaty Silalahi,
Icha Wahyuni Turnip
Publication year - 2021
Publication title -
jurnal farmanesia
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2528-2484
DOI - 10.51544/jf.v8i1.2780
Subject(s) - food science , bacillus cereus , water content , antibacterial activity , organoleptic , chemistry , distilled water , aroma , bacteria , biology , chromatography , genetics , geotechnical engineering , engineering