Open AccessPENENTUAN KADAR PROTEIN PADA SUSU KEDELAI (Glycinemax L. Merril) DENGAN MENGGUNAKAN METODE Kjeldahl
Author(s) -
Siti Nurbaya,
Supartiningsih Supartiningsih
Publication year - 2020
Publication title -
jurnal farmanesia
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2528-2484
DOI - 10.51544/jf.v7i2.2777
Subject(s) - soy milk , food science , soy protein , kjeldahl method , lactose , cow milk , chemistry , organic chemistry , nitrogen