Open AccessFOOD SUPPLY AND CONSUMPTION CHAINS IN SANTA MARÍA TECUANILCO, TEXCOCO, ESTADO DE MEXICO
Author(s) -
María Eugenia Chávez-Arellano,
Amanda Yaollin Díaz-Anguiano
Publication year - 2020
Publication title -
textual
Language(s) - English
Resource type - Journals
eISSN - 2395-9177
pISSN - 0185-9439
DOI - 10.5154/r.textual.2020.75.07
Subject(s) - consumption (sociology) , food supply , food consumption , persistence (discontinuity) , geography , agricultural science , agricultural economics , sociology , economics , biology , social science , engineering , geotechnical engineering