Open AccessFACTORS FAVORING AMARANTH CONSUMPTION IN MEXICO CITY: CASE STUDY XOCHIMILCO
Author(s) -
Alma Velia Ayala-Garay,
Eduardo Espitia-Rangel,
J. Reyes Altamirano Cárdenas,
Arely del Rocío Ireta-Paredes,
Lucina González-Molina,
Érica Muñíz-Reyes,
G. Almaguer-Vargas
Publication year - 2020
Publication title -
textual
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2395-9177
pISSN - 0185-9439
DOI - 10.5154/r.textual.2018.75.03
Subject(s) - amaranth , consumption (sociology) , food consumption , geography , environmental health , mexico city , agricultural science , agricultural economics , socioeconomics , medicine , food science , economics , biology , sociology , social science , ethnology