Open AccessSemi-solid fermentation of nopal (Opuntia spp) for use as an animal protein supplement
Author(s) -
Arnoldo Flores Hernández,
Fco. Javier Macías Rodríguez,
Cesar Meza Herrera,
G. García Herrera,
Oscar Esquivel Arriaga,
Jorge Ortiz Salazar,
Cristóbal Hernández Bautista
Publication year - 2019
Publication title -
revista de geografía agrícola
Language(s) - English
Resource type - Journals
eISSN - 2448-7368
pISSN - 0186-4394
DOI - 10.5154/r.rga.2019.63.04
Subject(s) - fermentation , forage , dry matter , food science , zoology , yeast , chemistry , biology , agronomy , biochemistry