Open AccessOregano essential oil as vinegar substitute in pork chorizo formulation
Author(s) -
Juan Carlos Charles Aviles,
Cristina G. González Garza,
Daniela D. HerreraBalandrano,
Carlos A. Hernández Martínez,
Guadalupe Gutiérrez Soto,
Ramón Silva Vázquez,
Gerardo Méndez Zamora,
Michael E. Hume
Publication year - 2019
Publication title -
revista chapingo serie zonas áridas
Language(s) - English
Resource type - Journals
ISSN - 2007-526X
DOI - 10.5154/r.rchsza.2018.08.017
Subject(s) - chemistry , food science , aroma