Open AccessPhysical-chemical characterization and potential for frying of genetic potato (Solanum tuberosum) materials
Author(s) -
Ana Cecília Silveira,
F. Vilaró,
María Florencia Kvapil,
Silvia Rodríguez,
Fernanda Záccari
Publication year - 2020
Publication title -
revista chapingo serie horticultura
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 9
eISSN - 2007-4034
pISSN - 1027-152X
DOI - 10.5154/r.rchsh.2019.09.015
Subject(s) - galantamine , butyrylcholinesterase , chemistry , enzyme , solanum tuberosum , stereochemistry , aché , biochemistry , acetylcholinesterase , biology , botany , disease , medicine , dementia , pathology , donepezil
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