Open AccessPhysical-chemical characterization and potential for frying of genetic potato (Solanum tuberosum) materials
Author(s) -
Ana Cecília Silveira,
F. Vilaró,
María Florencia Kvapil,
Silvia Rodríguez,
Fernanda Záccari
Publication year - 2020
Publication title -
revista chapingo serie horticultura (en línea)/revista chapingo. serie: horticultura
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 9
eISSN - 2007-4034
pISSN - 1027-152X
DOI - 10.5154/r.rchsh.2019.09.015
Subject(s) - solanum tuberosum , polyphenol oxidase , dry matter , polyphenol , solanum , food science , specific gravity , dry weight , yield (engineering) , horticulture , chemistry , microbiology and biotechnology , botany , biology , materials science , antioxidant , enzyme , biochemistry , mineralogy , peroxidase , metallurgy