Open AccessPhysical and chemical attributes of feijoa fruit in Veracruz, Mexico
Author(s) -
Karla Elizabeth González-García,
Diana Guerra-Ramı́rez,
Oscar Andrés Del Ángel-Coronel,
Juan Guillermo Cruz-Castillo
Publication year - 2017
Publication title -
revista chapingo serie horticultura
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 9
eISSN - 2007-4034
pISSN - 1027-152X
DOI - 10.5154/r.rchsh.2017.01.006
Subject(s) - pulp (tooth) , horticulture , dietary fiber , crop , vitamin c , biology , temperate climate , legume , moisture , botany , agronomy , geography , food science , medicine , pathology , meteorology
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