Open AccessPhysical and chemical attributes of feijoa fruit in Veracruz, Mexico
Author(s) -
Karla Elizabeth González-García,
Diana Guerra-Ramı́rez,
Oscar Andrés Del Ángel-Coronel,
Juan Guillermo Cruz-Castillo
Publication year - 2017
Publication title -
revista chapingo serie horticultura (en línea)/revista chapingo. serie: horticultura
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 9
eISSN - 2007-4034
pISSN - 1027-152X
DOI - 10.5154/r.rchsh.2017.01.006
Subject(s) - pulp (tooth) , horticulture , crop , dietary fiber , temperate climate , biology , legume , vitamin c , moisture , botany , agronomy , geography , food science , pathology , medicine , meteorology