Open AccessPhysicochemical and antioxidant properties of jalapeño pepper (Capsicum annuum var. annuum) during storage
Author(s) -
Liliana G. Mendoza-Sánchez,
Ma. Remedios Mendoza-López,
Óscar García-Barradas,
E. Azúara-Nieto,
L.A. Pascual-Pineda,
Maribel JiménezFernández
Publication year - 2015
Publication title -
revista chapingo serie horticultura (en línea)/revista chapingo. serie: horticultura
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 9
eISSN - 2007-4034
pISSN - 1027-152X
DOI - 10.5154/r.rchsh.2015.06.010
Subject(s) - pepper , dpph , chemistry , ascorbic acid , capsicum annuum , antioxidant , food science , polyphenol , horticulture , carotenoid , botany , biology , biochemistry