Open AccessContents of some antioxidant compounds at three stages of maturity of the mexican serviceberry fruits (Malacomeles denticulata ) in two localities
Author(s) -
María Guadalupe Herrera-Hernández,
Carlos Alberto Núñez-Colín,
Salvador Horacio Guzmán-Maldonado,
Miguel Ángel Hernández-Martínez
Publication year - 2013
Publication title -
revista chapingo serie horticultura (en línea)/revista chapingo. serie: horticultura
Language(s) - English
Resource type - Journals
eISSN - 2007-4034
pISSN - 1027-152X
DOI - 10.5154/r.rchsh.2012.02.022
Subject(s) - anthocyanin , phenols , maturity (psychological) , hue , horticulture , population , proanthocyanidin , chromaticity , botany , chemistry , polyphenol , food science , biology , antioxidant , psychology , developmental psychology , biochemistry , demography , physics , organic chemistry , artificial intelligence , sociology , computer science , optics