Open AccessContents of some antioxidant compounds at three stages of maturity of the mexican serviceberry fruits (Malacomeles denticulata ) in two localities
Author(s) -
María Guadalupe Herrera-Hernández,
Carlos Alberto Núñez-Colín,
Salvador Horacio Guzmán-Maldonado,
Miguel Ángel Hernández-Martínez
Publication year - 2013
Publication title -
revista chapingo serie horticultura
Language(s) - English
Resource type - Journals
eISSN - 2007-4034
pISSN - 1027-152X
DOI - 10.5154/r.rchsh.2012.02.022
Subject(s) - anthocyanin , phenols , maturity (psychological) , hue , horticulture , population , chromaticity , proanthocyanidin , chemistry , food science , polyphenol , botany , nutraceutical , biology , antioxidant , biochemistry , psychology , developmental psychology , physics , demography , artificial intelligence , sociology , computer science , optics
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