Open AccessBIOCHEMICAL CHARACTERIZATION OF DOMESTICATED VARIETIES OF CHAYOTE Sechium edule (Jacq.) Sw. FRUITS COMPARED TO WILD RELATIVES
Author(s) -
Jorge Cadena-Íñiguez,
Marco Soto Hernández,
Ma. de Lourdes Arévalo-Galarza,
Carlos Hugo Avendaño Arrazate,
Juan Francisco Aguirre Medina,
Lucero del Mar Ruiz Posadas
Publication year - 2011
Publication title -
revista chapingo serie horticultura (en línea)/revista chapingo. serie: horticultura
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 9
eISSN - 2007-4034
pISSN - 1027-152X
DOI - 10.5154/r.rchsh.2011.17.044
Subject(s) - biology , carotenoid , ascorbic acid , germplasm , domestication , horticulture , botany , titratable acid , genetics