Open AccessINDUCTION OF ANTHOCYANINS AND PHENOLIC COMPOUNDS IN CELL CULTURES OF ROSELLE (Hibiscus sabdariffa L.) in vitro
Author(s) -
Alonso de Dios-López,
Efigenia MontalvoGonzález,
Isaac AndradeGonzález,
Juan Florencio Gómez-Leyva
Publication year - 2011
Publication title -
revista chapingo serie horticultura (en línea)/revista chapingo. serie: horticultura
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 9
eISSN - 2007-4034
pISSN - 1027-152X
DOI - 10.5154/r.rchsh.2011.17.011
Subject(s) - hibiscus sabdariffa , in vitro , hibiscus , anthocyanin , chemistry , botany , traditional medicine , biology , food science , biochemistry , medicine