Open AccessGREEN CHICKPEA (Cicer arietinum L.) CHARACTERIZATION AND POSTHARVEST TECHNOLOGY TO RETAIN QUALITY
Author(s) -
Dolores Muy-Rangel,
Mercedes Verdugo-Perales,
Tomás Osuna-Enciso,
Manuel Báez-Sañudo,
José Basilio-Heredia,
Benigno Valdez-Torres,
Rosalba Contreras-Martínez,
J. Adriana SañudoBarajas,
Juan Pedro Campos-Sauceda
Publication year - 2011
Publication title -
revista chapingo serie horticultura (en línea)/revista chapingo. serie: horticultura
Language(s) - English
Resource type - Journals
eISSN - 2007-4034
pISSN - 1027-152X
DOI - 10.5154/r.rchsh.2011.17.006
Subject(s) - postharvest , point of delivery , horticulture , respiration rate , biology , parenchyma , potassium , shelf life , cuticle (hair) , respiration , calcium , botany , zoology , chemistry , food science , anatomy , organic chemistry