Open AccessGREEN CHICKPEA (Cicer arietinum L.) CHARACTERIZATION AND POSTHARVEST TECHNOLOGY TO RETAIN QUALITY
Author(s) -
María Dolores MuyRangel,
Mercedes Verdugo-Perales,
Tomás OsunaEnciso,
Manuel Alonzo Báez-Sañudo,
José Basilio-Heredia,
Benigno Valdez-Torres,
Rosalba Contreras-Martínez,
J. Adriana SañudoBarajas,
Juan Pedro Campos-Sauceda
Publication year - 2011
Publication title -
revista chapingo serie horticultura
Language(s) - English
Resource type - Journals
eISSN - 2007-4034
pISSN - 1027-152X
DOI - 10.5154/r.rchsh.2011.17.006
Subject(s) - postharvest , point of delivery , horticulture , respiration rate , potassium , parenchyma , biology , cuticle (hair) , respiration , shelf life , calcium , botany , chemistry , zoology , food science , anatomy , organic chemistry
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