Open AccessCAMBIOS FÍSICOS Y BIOQUÍMICOS DURANTE EL DESARROLLO Y SENESCENCIA DE FRUTOS DE RAMBUTÁN (Nephelium lappaceum L.)
Author(s) -
Juan Francisco Caballero-Pérez,
Ma. de Lourdes Arévalo-Galarza,
Carlos Hugo Avendaño-Arrazate,
Jorge Cadena-Íñiguez,
Guadalupe Valdovinos-Ponce,
Juan Francisco Aguirre-Medina
Publication year - 2011
Publication title -
revista chapingo serie horticultura
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 9
eISSN - 2007-4034
pISSN - 1027-152X
DOI - 10.5154/r.rchsh.2011.17.005
Subject(s) - aril , rambutan , horticulture , postharvest , browning , anthesis , ripening , biology , chemistry , cultivar
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