Open AccessPROTEIN AND NITRATE LEVELS IN CRISP LETTUCE AND VEGETABLE AMARANTH PRODUCED WITH AMENDMENT AND UREA
Author(s) -
Teresa M. Sánchez,
Oscar Alberto Siliquini,
Adriana Gili,
Estela Baudino,
Germán Morazzo
Publication year - 2012
Publication title -
revista chapingo serie horticultura (en línea)/revista chapingo. serie: horticultura
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 9
eISSN - 2007-4034
pISSN - 1027-152X
DOI - 10.5154/r.rchsh.2011.02.027
Subject(s) - amaranth , compost , lactuca , dry matter , amendment , nitrate , agronomy , urea , manure , fertilizer , horticulture , biology , chemistry , zoology , ecology , biochemistry , political science , law