Open AccessEFFECT OF PACKAGING AND POSTHARVEST STORAGE TEMPERATURES ON MANZANO HOT PEPPERS (Capsicum pubescens Ruíz & Pavón)
Author(s) -
Luis Enrique Espinosa-Torres,
Mario Pérez-Grajales,
María Teresa Martínez-Damián,
Rogelio Castro-Brindis,
Gerónimo Barrios-Puente
Publication year - 2010
Publication title -
revista chapingo serie horticultura (en línea)/revista chapingo. serie: horticultura
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 9
eISSN - 2007-4034
pISSN - 1027-152X
DOI - 10.5154/r.rchsh.2010.16.014
Subject(s) - postharvest , tray , citric acid , horticulture , pepper , shelf life , blanching , food science , capsicum annuum , chemistry , mathematics , botany , biology