Open AccessINFLUENCE OF PROHEXADIONE CALCIUM AND OXIDATION PROMOTERS ON YIELD, CAPSAICIN AND VITAMIN C IN JALAPEÑO PEPPER
Author(s) -
Homero Ramírez,
O. Méndez-Paredes,
Adalberto Benavides-Mendoza,
C. Amado-Ramírez
Publication year - 2009
Publication title -
revista chapingo serie horticultura (en línea)/revista chapingo. serie: horticultura
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 9
eISSN - 2007-4034
pISSN - 1027-152X
DOI - 10.5154/r.rchsh.2009.15.032
Subject(s) - pepper , salicylic acid , capsaicin , vitamin c , chemistry , yield (engineering) , calcium , horticulture , vitamin , ascorbic acid , food science , biology , biochemistry , organic chemistry , metallurgy , materials science , receptor