Open AccessCAMBIOS POSTCOSECHA DEL HONGO COMESTIBLE HUITLACOCHE (Ustilago maydis (D.C.) Corda)
Author(s) -
Alejandro Martínez-Flores,
Joel Corrales-Garcı́a,
Teodoro Espinosa-Solares,
P. García-Gatica,
Clemente Villanueva-Verduzco
Publication year - 2008
Publication title -
revista chapingo serie horticultura (en línea)/revista chapingo. serie: horticultura
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 9
eISSN - 2007-4034
pISSN - 1027-152X
DOI - 10.5154/r.rchsh.2007.09.043
Subject(s) - ustilago , postharvest , amino acid , ethylene , respiration , horticulture , biology , lysine , respiration rate , climacteric , botany , chemistry , food science , zoology , biochemistry , endocrinology , gene , catalysis , menopause