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SISTEMA ENZIMÁTICO ANTISENESCENCIA, CATALASA-SUPERÓXIDO DISMUTASA, DE FRUTOS DE PITAHAYA (Hylocereus undatus) ALMACENADOS CON FRÍO
Author(s) -
R. Balois-Morales,
Ma. Teresa Colinas-León,
Cecilia B. Peña-Valdivia,
Sergio Humberto Chávez Franco,
Irán Alía-Tejacal
Publication year - 2008
Publication title -
revista chapingo serie horticultura
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 9
eISSN - 2007-4034
pISSN - 1027-152X
DOI - 10.5154/r.rchsh.2007.07.034
Subject(s) - catalase , cold storage , superoxide dismutase , chemistry , food science , horticulture , enzyme , biology , biochemistry

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