Open AccessCARACTERIZACIÓN POSTCOSECHA DE CULTIVARES DE PLÁTANO PARA CONSUMO EN FRESCO
Author(s) -
J. A. Osuna-García,
V. Váquez-Valdivia,
M.H. Pérez-Barraza
Publication year - 2008
Publication title -
revista chapingo serie horticultura
Language(s) - Spanish
Resource type - Journals
eISSN - 2007-4034
pISSN - 1027-152X
DOI - 10.5154/r.rchsh.2007.03.012
Subject(s) - postharvest , ripening , cultivar , horticulture , starch , ethylene , biology , chemistry , food science , biochemistry , catalysis
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