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EFECTO DEL 1-METILCICLOPROPENO (1-MCP) Y TRATAMIENTO HIDROTÉRMICO SOBRE LA FISIOLOGÍA Y CALIDAD DEL MANGO ‘KEITT’
Author(s) -
J. A. Osuna-García,
I. Cáceres-Morales,
Efigenia MontalvoGonzález,
M. Mata-Montes de,
B. Tovar-Gómez
Publication year - 2007
Publication title -
revista chapingo serie horticultura
Language(s) - Spanish
Resource type - Journals
eISSN - 2007-4034
pISSN - 1027-152X
DOI - 10.5154/r.rchsh.2007.02.014
Subject(s) - respiration rate , horticulture , respiration , cultivar , pulp (tooth) , zoology , chemistry , weight loss , shelf life , sterile water , botany , biology , food science , medicine , obesity , endocrinology , pathology

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