Open AccessEFECTO DEL 1-METILCICLOPROPENO (1-MCP) SOBRE LA FISIOLOGÍA Y CALIDAD DE FRUTOS DE JACA (Artocarpus heterophyllus Lam.)
Author(s) -
M. Mata-Montes de,
J. A. Osuna-García,
Alejandro Hernández-Estrada,
Marisol Ochoa-Villarreal,
B. Tovar-Gómez
Publication year - 2007
Publication title -
revista chapingo serie horticultura
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 9
eISSN - 2007-4034
pISSN - 1027-152X
DOI - 10.5154/r.rchsh.2007.02.012
Subject(s) - titratable acid , shelf life , pulp (tooth) , ripening , horticulture , flavor , chemistry , respiration rate , climacteric , artocarpus , ethylene , 1 methylcyclopropene , respiration , food science , botany , biology , medicine , pathology , catalysis , menopause , genetics , biochemistry
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