Open AccessSISTEMA DE ESTRÉS OXIDATIVO, FENOLES-POLIFENOL OXIDASA-PEROXIDASA, DE FRUTOS DE PITAHAYA (Hylocereus undatus) ALMACENADOS CON FRÍO
Author(s) -
Rosendo Balois-Morales,
María Teresa Colinas-León,
Cecilia B. Peña-Valdivia,
Sergio Humberto Chávez Franco,
Irán Alía-Tejacal
Publication year - 2007
Publication title -
revista chapingo serie horticultura
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 9
eISSN - 2007-4034
pISSN - 1027-152X
DOI - 10.5154/r.rchsh.2006.12.055
Subject(s) - point of delivery , horticulture , cold storage , chemistry , phenols , polyphenol oxidase , food science , pulp (tooth) , peroxidase , botany , biology , enzyme , medicine , biochemistry , pathology
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