Open AccessPOLIAMINAS Y ACONDICIONAMIENTO TÉRMICO REDUCEN DAÑO POR FRÍO Y AFECTAN ACTIVIDAD DE b-GALACTOSIDASA EN CALABAZA ZUCCHINI
Author(s) -
Miguel Ángel MartínezTéllez,
René Renato BalandránQuintana,
R. Soto-Cerón,
Armando QuinteroRamos,
A. Márquez-Meléndez
Publication year - 2008
Publication title -
revista chapingo serie horticultura
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 9
eISSN - 2007-4034
pISSN - 1027-152X
DOI - 10.5154/r.rchsh.2006.12.054
Subject(s) - putrescine , spermidine , spermine , chemistry , polyamine , horticulture , food science , cold storage , conditioning , enzyme , biochemistry , biology , mathematics , statistics
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