Open AccessCONTENIDO DE ANTOCIANINAS TOTALES Y ACTIVIDAD ANTIOXIDANTE EN FRUTOS DE FRAMBUESA (Rubus idaeus L.) CON DIFERENTE GRADO DE MADURACIÓN
Author(s) -
G. Peña-Varela,
Yolanda SalinasMoreno,
R.M. Rios-Sanchez
Publication year - 2006
Publication title -
revista chapingo serie horticultura
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 9
eISSN - 2007-4034
pISSN - 1027-152X
DOI - 10.5154/r.rchsh.2006.02.017
Subject(s) - ripeness , anthocyanin , blowing a raspberry , dpph , rubus , food science , horticulture , antioxidant , chemistry , botany , biology , ripening , biochemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom