Open AccessPROCESO DE MADURACIÓN DE FRUTOS DE CHICOZAPOTE [Manilkara sapota (L.) P. Royen] TIPO FINO
Author(s) -
B. Bautista-Reyes,
Ma. de L. Arévalo-Galarza,
Crescenciano Saucedo-Veloz,
María Teresa Martínez-Damián
Publication year - 2005
Publication title -
revista chapingo serie horticultura
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 9
eISSN - 2007-4034
pISSN - 1027-152X
DOI - 10.5154/r.rchsh.2004.04.023
Subject(s) - ripening , ripeness , horticulture , sugar , acetaldehyde , climacteric , aroma , chemistry , titratable acid , pectinesterase , biology , ethanol , food science , pectinase , biochemistry , genetics , menopause , organic chemistry , enzyme
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