Open AccessNIVELES DE SACAROSA Y PÉRDIDA DE AGUA DEL MEDIO DE CULTIVO DURANTE EL ENRAIZAMIENTO in vitro DE DOS PORTAINJERTOS DE VID
Author(s) -
R. Paz-Silva,
Ángel Villegas-Monter,
Carlos Trejo-López,
T. Terrazas-Salgado,
Cuauhtemoc CervantesMartinez
Publication year - 2004
Publication title -
revista chapingo serie horticultura
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 9
eISSN - 2007-4034
pISSN - 1027-152X
DOI - 10.5154/r.rchsh.2003.03.020
Subject(s) - explant culture , rootstock , horticulture , sucrose , incubation , biology , botany , in vitro , food science , biochemistry
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