Open AccessTRATAMIENTO TÉRMICO Y ENVASADO EN POLIETILENO DE BAJA DENSIDAD, EN LOS CAMBIOS FISIOLÓGICOS Y QUÍMICOS EN CHILE PIMIENTO (Capsicum annumm L.) ‘WONDER’
Author(s) -
Gustavo A. GonzálezAguilar,
Judith FortizHernández,
R. Cruz-Valenzuela,
L. Gayosso-García
Publication year - 2005
Publication title -
revista chapingo serie horticultura
Language(s) - Spanish
Resource type - Journals
eISSN - 2007-4034
pISSN - 1027-152X
DOI - 10.5154/r.rchsh.2003.02.015
Subject(s) - ethylene , modified atmosphere , browning , postharvest , acetaldehyde , pepper , horticulture , shelf life , low density polyethylene , polyethylene , chemistry , respiration rate , chlorophyll , ethanol , food science , respiration , botany , biology , biochemistry , organic chemistry , catalysis
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom