Open AccessFRIGOCONSERVACIÓN Y ATMÓSFERAS MODIFICADAS EN FRUTOS DE AGUACATE MÍNIMAMENTE PROCESADO
Author(s) -
J. A. Zarazúa-Escobar,
María Teresa Martínez-Damián,
Ma. T. Colinas-León,
Alejandro F. Barrientos-Priego,
Juan José Aguilar-Melchor
Publication year - 2005
Publication title -
revista chapingo serie horticultura
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.21
H-Index - 9
eISSN - 2007-4034
pISSN - 1027-152X
DOI - 10.5154/r.rchsh.2002.11.073
Subject(s) - ascorbic acid , chemistry , browning , aroma , butylated hydroxytoluene , shelf life , food science , antioxidant , weight loss , biochemistry , medicine , obesity
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